Our Hearts Are in England
The editors of Victoria invite you to join us in dreaming of a world of stunning beauty overflowing with heritage, enduring romantic charm, and incomparable grace.
Bake From Scratch: Volume Three
Featuring every baked good from the third year of Bake from Scratch, this collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout.
Simply by the Sea
Simply by the Sea shares the magic and charms of living by the water. Filled with homes and lifestyles stretching the coast from Maine to Florida, these pages are filled with the seaside homes of your dreams.
Jane Pettigrew’s World of Tea
Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers are seeking out similar information. Jane Pettigrew’s World of Tea explores more than 60 tea-producing countries, explaining their history, terroir, variety of cultivars, manufacturing processes, categories of tea made, local tea culture, and rituals, and features detailed maps and beautiful, color photography.
Growing Up Cajun
Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana—all flavored with Walker family stories.
Bake from Scratch: Volume Two
This collection of more than 600 recipes from Bake from Scratch magazine features endless inspiration and instruction for artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes. This cookbook is the go-to resource for home bakers.
Ultimate Pound Cakes
Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes classic recipe collection of over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends. They also make fabulous gifts.
With dozens of skillet recipes featuring ripe spring berries, summer’s best vegetables, fall’s jewel-toned market treasures, and winter’s warmest spices, Cast-Iron Baking is the ultimate guide to baking through the bounty of each season. Sweet rolls, quick breads, skillet cakes, and fruit-filled pies are baked to perfection in cast-iron skillets. These are recipes that can be passed down through generations, just like the heirlooms they’re baked in.
Southern Biscuits & Quick Breads
Southern Biscuits & Quickreads celebrates the humble and sacred art of home baking with more than 75 easy-to-follow, gorgeously photographed recipes that you can trust to yield delicious results every time. Whether you’re craving a classic biscuit for breakfast, a savory biscuit-topped chicken pot pie for supper, or a glorious blackberry cobbler for dessert, this biscuit bible has the perfect recipe for you.
Bake from Scratch
This collection of recipes from the first year of Bake from Scratch magazine (2015-2016) features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations.
French Style with Vintage Finds features ten charming homes inspired by the beauty and romance of France, each with their own distinctive style and pieces that evoke a Gallic ambience. This book will satisfy the passions of those seeking a part of this timeless culture.
Southern Barbecue & Grilling
Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of tender meats, generations of hardworking Southerners have achieved the perfect state.
The Bread Collection
The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.
Be inspired as you step into lovely French homes and timeless shops in a dreamy journey through serene color palettes and authentic interiors brought to life in the pages of French Country. Colloquial gardens, charming antiques, and captivating style characterize the designs that will encourage you to make lifelong desires come true in your own home. Gorgeous photography elevates the odyssey, bringing you into a world of visual enrichment and delight. Over 100 images portray the look and appeal of living with French interiors and gardens.
Cake is a collection of delicious cake recipes that will spark your favorite baking memories. From quick-and-easy cake-mix makeovers to made-from-scratch heirloom showstoppers, there’s something sweet for every baker, no matter what skill level. What are you waiting for? Preheat your oven, get out your mixer, and let’s bake a cake!