ABOUT Bake from Scratch: Volume Two
This collection of more than 600 recipes from Bake from Scratch magazine features endless inspiration and instruction for artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes. This cookbook is the go-to resource for home bakers.
TABLE OF CONTENTS
Pies and Tarts
Cookies and Bars
ABOUT BRIAN HART HOFFMAN
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.
Hardcover 400 pages | 8.5”x 10.875” | ISBN 978-1-940772-49-6