ABOUT BAKE FROM SCRATCH: Volume Three
Featuring every baked good from the third year of Bake from Scratch, this collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this first-rate hardcover cookbook, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen.
Follow along through our yearlong collection of brilliant bakes from your go-to artisan baking guide. The genius of this collection is that each recipe shines in a different way while sharing something new with every reader. From fresh ways to use unconventional ingredients to embracing favorite recipes from across the globe, these recipes represent all the wisdom of the bakers who came before us as well as the kitchen-tested techniques that will transform your baking for years to come.
TABLE OF CONTENTS
PIES AND TARTS
COOKIES AND BARS
ABOUT BRIAN HART HOFFMAN
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. His second book, Bake from Scratch, celebrates artisan baking essentials at home.
Hardcover 400 pages | 9”x 10.875” | ISBN 978-1-940772-59-2