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Bake from Scratch Cookbook

Bake from Scratch: Volume 1

Endless Inspiration for Artisan Home Bakers

By: Brian Hart Hoffman
Available March 1, 2017

Book Available at:

Hoffman Media
Amazon
Barnes & Noble

ABOUT BAKE FROM SCRATCH: Volume 1

This collection of recipes from the first year of Bake from Scratch magazine (2015-2016) features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking ato bake artisan goods at home.

TABLE OF CONTENTS

BREADS

The Essentials

Quick Breads

Yeast Breads

CAKES

Layer Cakes

Bundt Cakes

One-Layer Cakes

PIES AND TARTS
PASTRIES
COOKIES AND BARS



ABOUT BRIAN HART HOFFMAN

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. His second book, Bake from Scratch, celebrates artisan baking essentials at home.

PRODUCT DETAILS:

Hardcover 352 pages | 9”x 10.875” |  ISBN 978-1-940772-36-3

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