cstbanner2
cstbanner1

Cast-Iron Baking Cookbook

Cast-Iron Baking:

Scratch Recipes for Your Favorite Skillet

By: Brooke Michael Bell

Book Available at:

Hoffman Media
Amazon
Barnes & Noble

ABOUT CAST-IRON BAKING COOKBOOK

With dozens of skillet recipes featuring ripe spring berries, summer’s best vegetables, fall’s jewel-toned market treasures, and winter’s warmest spices, Cast-Iron Baking is the ultimate guide to baking through the bounty of each season. Sweet rolls, quick breads, skillet cakes, and fruit-filled pies are baked to perfection in cast-iron skillets. These are recipes that can be passed down through generations, just like the heirlooms they’re baked in.

TABLE OF CONTENTS

Introduction
Spring
Summer
Fall
Winter
Index


ABOUT BROOKE MICHAEL BELL

Brooke Michael Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the SouthLouisiana Cookin’Cooking with Paula Deen, and new launches Bake from Scratch and Southern Cast Iron. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin’, and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.

PRODUCT DETAILS:

Hardcover 164 pages | 8.5”x 10” |  ISBN 978-1-940772-43-1

GET YOUR BOOK TODAY