ABOUT CAST-IRON BAKING COOKBOOK
With dozens of skillet recipes featuring ripe spring berries, summer’s best vegetables, fall’s jewel-toned market treasures, and winter’s warmest spices, Cast-Iron Baking is the ultimate guide to baking through the bounty of each season. Sweet rolls, quick breads, skillet cakes, and fruit-filled pies are baked to perfection in cast-iron skillets. These are recipes that can be passed down through generations, just like the heirlooms they’re baked in.
TABLE OF CONTENTS
ABOUT BROOKE MICHAEL BELL
Brooke Michael Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin’, Cooking with Paula Deen, and new launches Bake from Scratch and Southern Cast Iron. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin’, and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.
Hardcover 164 pages | 8.5”x 10” | ISBN 978-1-940772-43-1