ABOUT PAULA DEEN’S SOUTHERN BAKING
Baking is near and dear to Paula’s heart, and you will feel the love she puts into each of these delicious Southern recipes.
This cookbook is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. Whether you’re baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all.
From crispy-bottomed cornbread baked in a cast-iron skillet and tall, flaky buttermilk biscuits to fluffy meringue-topped banana pudding and carrot cake swirled with cream cheese frosting, these tried-and-true recipes are fit for any occasion.
ABOUT PAULA DEEN
Paula has become one of the best-known personalities in the world of cooking. Yet the most remarkable part of Paula Deen’s journey from her kitchen to fame is that Paula has remained every bit as genuine, real, and full of love as she was the day the first meals left her kitchen.
Hardcover | 256 pages | 8″ x 10″ | ISBN 978-1-940772-69-1