Bread Collection

The Bread Collection

Artisan Recipes for the Bread Enthusiast

By: Brian Hart Hoffman

Book Available at:

Hoffman Media
Amazon
Barnes & Noble

ABOUT The Bread Collection

The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book from Bake from Scratch, you’ll find some of our tried-and-true favorites as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.

TABLE OF CONTENTS

Quick Breads
Twist Breads
Yeast Breads
Pull Apart Breads
Sweet Breads
Savory Breads

ABOUT BRIAN HART HOFFMAN

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage JournalBake from ScratchSouthern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.

PRODUCT DETAILS:

Hardcover 200 pages | 8.5″ x 10” |  ISBN 978-1-940772-56-1

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