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Southern Barbecue & Grilling

Southern Barbecue & Grilling:

The Ultimate Guide to Perfect Barbecue and Southern Essentials

By: Daniel Schumacher
Available April 1, 2017

Book Available at:

Hoffman Media
Amazon
Barnes & Noble

ABOUT SOUTHERN BARBECUE & GRILLING

Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of tender meats, generations of hardworking Southerners have achieved the perfect state. Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin’s, desserts, and tools to get the job done in style.

TABLE OF CONTENTS

Introduction
Breakfast
Lunch
Supper
 Dessert
Quick Breads
Toppings
Recipe Index



ABOUT DANIEL SCHUMACHER

Daniel Schumacher is the Editor of Louisiana Cookin’ magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana. In addition to his love of Cajun and Creole cuisine, he explores the essential guide to ultimate southern barbecue in his second book, Southern Barbecue & Grilling.

PRODUCT DETAILS:

Hardcover 164 pages | 9”x 10.875” |  ISBN 978-1-940772-38-7

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