ABOUT SOUTHERN BARBECUE & GRILLING
Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of tender meats, generations of hardworking Southerners have achieved the perfect state. Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin’s, desserts, and tools to get the job done in style.
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ABOUT DANIEL SCHUMACHER
Daniel Schumacher is the Editor of Louisiana Cookin’ magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana. In addition to his love of Cajun and Creole cuisine, he explores the essential guide to ultimate southern barbecue in his second book, Southern Barbecue & Grilling.
Hardcover 164 pages | 9”x 10.875” | ISBN 978-1-940772-38-7